(Butchery) Dawson, H.C. The Hog Book, Embodying the experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Menu minor rubbing to spine ends
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USD149.00
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Description
(Butchery) Dawson, H.C. The Hog Book, Embodying the experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Menu minor rubbing to spine ends minor rubbing to spine ends & corners mountain dew pudding
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