2006 | Dal Forno | Amarone della Valpolicella Country_France the agave used in this
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Description
2006 Dal Forno Amarone della Valpolicella Country_France the agave used in this the agave used in this mezcal are fermented in open air wooden vats and double distilled in copper pot alembic stills Stains the palate with intense cassis and blueberry flavors that are lifted by vibrant spice and floral pastille nuances
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