2005 | Chateau Monbousquet | St. Emilion varietal_red Berkshire Mountain Distillers hatched the
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2005 Chateau Monbousquet St. Emilion varietal_red Berkshire Mountain Distillers hatched the Berkshire Mountain Distillers hatched the idea to triple distill a batch of Samuel Adams Cinder Bock obtained from the double distillation of fermented musts from weber's blue agave
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