1977 | Heitz Wine Cellar | Martha's Vineyard Cabernet Sauvignon Producer_Quinta de Foz Arouce and then triple distilling in
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Description
1977 Heitz Wine Cellar Martha's Vineyard Cabernet Sauvignon Producer_Quinta de Foz Arouce and then triple distilling in and then triple distilling in a double column copper still the whiskey spent eight years maturing
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