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Columbia’s 1905 Salad and Dressing Recipe Ingredients 1 large head of iceberg lettuce, torn into pieces (about 4 cups after being torn into bite sized pieces) 2 large tomatoes, cut into wedges 1 cup julienned cooked ham 1 cup julienned Swiss cheese ½ cup Spanish olives stuffed with pimento , cut in halves ¼ cup grated Romano cheese plus more for garnish (optional) 2 tablespoons Worcestershire sauce, divided 1 tablespoon for the lettuce, 1 tablespoon for the dressing 2 tablespoons fresh lemon juice (about 1 large lemon), divided 1 tablespoon for the lettuce, 1 tablespoon for the dressing 1 clove cut garlic (for prepping the bowl) ½ cup Spanish extra virgin olive oil 2 tablespoons finely minced fresh garlic 2 teaspoons dried oregano 2 tablespoons white wine vinegar ⅛ teaspoon freshly ground black pepper salt to taste Instructions Prep Peel and slice in half one clove of garlic

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