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Open sterile dressing package making sure not to touch the dressing inside

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Use cool to lukewarm water : Hot water can make seaweed mushy Always squeeze out excess water : This prevents a watery salad and allows dressings to adhere better Taste test : If it’s still tough or leathery, soak for another 5 minutes Storage and Freshness Refrigerate promptly : Seaweed salad keeps for up to 3 days in an airtight container Store dressing separately : If making ahead, keep dressing separate and toss just before serving for best texture Don’t freeze : Freezing changes the texture of seaweed and vegetables significantly Dried seaweed lasts months : Store unopened packets in a cool, dry place

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