WHF Year of Dragon Raw Pu-Erh Giftbox 357g/cake Champagne 把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。
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USD157.99
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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
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Description
WHF Year of Dragon Raw Pu Erh Giftbox 357g cake Champagne 把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24 48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。 把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24 48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。 Sea Cucumber
Exchange/Return Notes
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